THE PARFAIT STAND | ザ・パフェスタンド

CHOCO BROWN ¥700(税込)CHOCO BROWN ¥700(税込)

No, it's not a softcream, it's not whipped cream either. It's our signature meringue that gives that extra crunch and punch to your parfait!
Taste the freshness of milk pudding made with fresh milk from Hokkaido. Enjoy the crunch of our vanilla ice cream together with our signature meringue.
Strawberry Jello filled with natural goodness of strawberries.
Smooth and fluffy strawberry mousse that brings out the best of strawberries.

CHOCO BROWN ¥700(税込)

Contains wheat, eggs, milk, soy beans and gelatin.
Product contains liqour
Chunky strawberry jello, fluffy strawberry mousse and milk pudding topped with a generous scoop of vanilla ice cream and capped with our signature meringue, Ichigo White is only available seasonally.

CHOCO BROWN ¥700(税込)CHOCO BROWN ¥700(税込)

No, it's not a softcream, it's not whipped cream either. It's our signature meringue that gives that extra crunch and punch to your parfait!
Rich and flavourful coffee jello that gives a hint of bitterness. Chocolate ice cream that is smooth and rich, yet not too heavy.
Chocolate brownie chunks made from quality single-origin cocoa beans sourced by Chocolatier ca ca o of Kamakura.
Fluffy, soft yet not too sweet melt-in-your-mouth Chocolate mousse.

CHOCO BROWN ¥700(税込)

Contains wheat, eggs, milk, soy beans, nuts, gelatin.
Using quality single origin columbian cocoa beans from Kamakura's chocolatier ca ca o, we are changing your mindset of the classic parfait by bringing you a new experience of different elements characterised by different ingredients.

ICHIGO

Chunky strawberry jello, fluffy strawberry mousse and milk pudding topped with a generous scoop of vanilla ice cream and capped with our signature meringue, Ichigo White is only available seasonally and is truly a dream come true for strawberry lovers.

CHOCO BROWN

Parfait for the all grown ups! Under a generous scoop of chocolate ice cream are rich chunks of chocolate brownies made with quality cocoa beans from Kamakura's chocolatier ca ca o , together with fluffy coffee mousse and cubes of flavourful coffee jello that adds a hint of bitterness to balance out the sweetness of the dessert.
THE PARFAIT STAND | ザ・パフェスタンドTHE PARFAIT STAND | ザ・パフェスタンド

harajuku

Takeshita-dori Exit of JR Harajuku Station,
Jingumae 1-18-20, Shibuya,150-0001
Open: 10:00-21:00
Tel: 03-5413-3763