THE PARFAIT STAND | ザ・パフェスタンド

PEACH SPARKLE ¥600(Tax Included)PEACH SPARKLE ¥600(Tax Included)

PEACH SPARKLE ¥600(Tax Included)

Contains wheat, eggs, milk, soy beans, gelatin and peach.
Product contains liqour
Good harmony of crunchy feuillantine, fluffy peach mousse, pulp of peach and raspberry, fresh jelly using sparkling wine and generous scoop of vanilla ice cream, topped with our signature meringue or creamy espuma mixed with raspberry puree.

CHOCO BROWN ¥490(Tax Included)CHOCO BROWN ¥700(税込)

No, it's not a softcream, it's not whipped cream either. It's our signature meringue that gives that extra crunch and punch to your parfait!
Rich and flavourful coffee jello that gives a hint of bitterness. Chocolate ice cream that is smooth and rich, yet not too heavy.
Chocolate brownie chunks made from quality single-origin cocoa beans sourced by Chocolatier ca ca o of Kamakura.
Fluffy, soft yet not too sweet melt-in-your-mouth Chocolate mousse.

CHOCO BROWN ¥490(Tax Included)

Contains wheat, eggs, milk, soy beans, nuts, gelatin.
Using quality single origin columbian cocoa beans from Kamakura's chocolatier ca ca o, we are changing your mindset of the classic parfait by bringing you a new experience of different elements characterised by different ingredients.

ICHIGO

Found the inspiration in the traditional french parfait ‘peach melba’, arranged to match-up the jelly of sparkling wine. Peach Sparkle is only available in this summer.

CHOCO BROWN

Parfait for the all grown ups! Under a generous scoop of chocolate ice cream are rich chunks of chocolate brownies made with quality cocoa beans from Kamakura's chocolatier ca ca o , together with fluffy coffee mousse and cubes of flavourful coffee jello that adds a hint of bitterness to balance out the sweetness of the dessert.
THE PARFAIT STAND | ザ・パフェスタンドTHE PARFAIT STAND | ザ・パフェスタンド

harajuku

Takeshita-dori Exit of JR Harajuku Station,
Jingumae 1-18-20, Shibuya,150-0001
Open: 10:00-21:00
Tel: 03-5413-3763